Julie is in charge of the Super Bowl menu today. We're having "small plates" all day long and here's the first batch. Homemade blackbean salsa with cilantro, lime, chopped tomatoes; really sick homemade guacamole; little balls of fresh mozzarella that sit in basil boats drizzled with imported olive oil and topped with a grape tomato; thinly grilled salami chips, and cubes of another mild Italian cheese with walnuts.
Green and red grapes to clear the palate.
Oh god, and this is just round one.
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