Monday, February 28, 2005

Odds and Sods Part II

The above pic was taken the last time Julie played at BB King's and that's my other "son" Louie on guitar. Eric is of course on drums but he's hidden as usual.

Right now we are in white out conditions - it looks like a blizzard, in fact, it probably is a blizzard, and my boss said I could go home but I'm not particularly anxious to go out in that so I'm vacillating back and forth, no cab, walk, sleep at the office (ha), etc.

So while I try and make up my mind, I will drive you all nuts and tell you what my daughter made me for dinner last night. Her Sunday dinners are now legendary. I would have taken digital photographs but I was starving and she'd spent the entire afternoon tantalizing me with the various aromas coming out of the kitchen.

We started out with with hand made dumplings stuffed with chicken, dried shitake mushrooms, garlic, and scallion. She made a dipping sauce that was to die for -- soy sauce, scallion, garlic, lime juice, rice wine vinegar, honey, and chile peppers.

I really think I could live on that sauce and all it needs is some booze in it and I would never require another form of food or drink.

Next course: A healthy salad. Rock lobster tail meat tossed with red onion, celery, tiny chunks of steamed red bliss potato, vanilla oil (made from real vanilla beans) and a mixture of sunflower and hazel nut oils, creme fraiche, dijon mustard, fresh tarragon, lemon juice, and white wine vinegar served over red lettuce and maiche.

She surrounded our individual plates thusly...the lettuce on the bottom, the lobster salad mixture in the middle, and all around the rim of the plate, seared scallops.

I didn't want dinner to end, ever.

And what's maiche, you ask? Because I had no idea myself, it sounds like something you'd spray at someone trying to steal your handbag. It's actually a wonderful lettuce, nutty and buttery tasting.

Only Julie would know from maiche.

Dessert: A heart healthy key lime pie made from yoghurt. Now you might think that sounds gross, but it was one of the best key lime pies I ever ate in my life. I can't wait to go home now and eat another piece - that's going to be my dinner tonight.

Anyway, that's the news for now. I should really leave the office; I'm terrified of getting stranded here really. I was only joking about sleeping here - it's bad enough I feel like I do that anyway. And besides, that pie is calling my name...